Grilled Lemon & Rosemary Chicken

I am one of those that can eat the.same.thing every day for every meal – but those in my family aren’t wired the same way! I can get it a rut with same chicken marinade that I know will turn out delicious, but my taste testers get tired of the same balsamic flavor.

So… I am always on the hunt for delicious new grilled chicken marinades because we like to grill a lot of chicken at once to use later in the week on salads and for leftover lunches! It’s an easy protein snack as well.

Here is a recipe for grilled lemon & rosemary chicken — don’t be intimidated by zesting the lemons – it’s easy and doesn’t take much time, you just need the right tool!

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OXO Good Grips Lemon Zester with Channel Knife

 

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Grilled Lemon & Rosemary Chicken
Garlic and lemon make these rosemary grilled chicken breasts delicious!
Course Main Dish
Prep Time 5
Cook Time 15 minutes
Servings
Ingredients
Course Main Dish
Prep Time 5
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Rinse and pat chicken dry - place in a ziplock back
  2. Zest both the lemons over a small bowl
  3. Add juice of both lemons with all ingredients and combine
  4. Pour marinade over chicken and refrigerate for 30 minutes or overnight
  5. Pre-heat grill pan or grill over high heat
  6. Cook chicken for 5-7 minutes/side
  7. Slice and serve
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